TCFCA 学习空间
TCFCA 学习空间
Chefs
厨师计划和指导食物准备和烹饪活动，以及准备和烹饪膳食和特色食品。他们受雇于餐馆、酒店、医院和其他医疗保健机构、中央食品小卖部、俱乐部和类似机构以及船上。
Chefs plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
中文内容为本站机器翻译，未经加拿大政府审核；申请与职业匹配请以英文原文为准。
厨师
Chefs
规划和指导企业、连锁餐厅、医院或其他提供食品服务的企业中多家餐厅的食品准备和烹饪活动
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
与客户就婚礼、宴会和特色活动进行咨询
Consult with clients regarding weddings, banquets and specialty functions
规划菜单并确保食物符合质量标准
Plan menus and ensure food meets quality standards
估计食物需求并可能估计食物和劳动力成本
Estimate food requirements and may estimate food and labour costs
监督副主厨、专业主厨、主厨和厨师的活动
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
安排设备采购和维修
Arrange for equipment purchases and repairs
招聘和雇用员工
Recruit and hire staff
可以定期准备和烹饪食物，或为特殊客人或活动准备和烹饪食物。
May prepare and cook food on a regular basis, or for special guests or functions.
副主厨
Sous-chefs
监督专业厨师、主厨、厨师和其他厨房工作人员的活动
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
向烹饪人员展示新烹饪技术和新设备
Demonstrate new cooking techniques and new equipment to cooking staff
可以计划菜单并申请食品和厨房用品
May plan menus and requisition food and kitchen supplies
可以准备和烹饪饭菜或特色食品。
May prepare and cook meals or specialty foods.
厨师和专业厨师
Chefs and specialist chefs
准备和烹饪全餐或特色食品，如糕点、酱汁、汤、沙拉、蔬菜和肉类、家禽和鱼类菜肴，并为宴会等特殊活动制作装饰性食品展示
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
指导厨师准备、烹饪、装饰和展示食物
Instruct cooks in preparation, cooking, garnishing and presentation of food
创建新食谱
Create new recipes
监督厨师和其他厨房工作人员
Supervise cooks and other kitchen staff
可以计划菜单
May plan menus
可能会征用食品和厨房用品。
May requisition food and kitchen supplies.
通常需要完成中学教育。
Completion of secondary school is usually required.
需要库克的行业认证或同等证书、培训和经验。
Cook's trade certification or equivalent credentials, training and experience are required.
行政总厨通常需要管理培训和几年的商业食品准备经验，包括两年的监督能力和副主厨、专业厨师或主厨的经验。
Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and Experience as a sous-chef, specialist chef or chef.
副主厨、专业厨师和厨师通常需要多年的商业食品准备经验。
Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
成功完成省际红印章考试后，合格的厨师也可获得厨师红印章认可。
Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination.
合格的厨师可以获得由加拿大烹饪联合会（CCF）下属的加拿大烹饪学院（CCI）管理的认证在职厨师（CWC）和认证厨师（CCC）认证。
The certifications of Certified Working Chef (CWC) and Certified Chef de Cuisine (CCC), administered by the Canadian Culinary Institute (CCI) of the Canadian Culinary Federation (CCF) are available to qualified chefs.
红印章背书允许跨省流动。
The Red Seal endorsement allows for interprovincial mobility.
本单元组中不同类型的厨师之间存在一定的流动性。
There is some mobility among the various types of chefs in this unit group.
行政总厨可能会晋升到食品制备机构的管理职位。
Executive chefs may progress to managerial positions in food preparation establishments.
厨师（参见 63200 厨师）
Cooks (See 63200 Cooks)
食品柜台服务员、厨房帮工和相关支持职业（参见 65201 食品柜台服务员、厨房帮手和相关支持职业）
Food counter attendants, kitchen helpers and related support occupations (See 65201 Food counter attendants, kitchen helpers and related support occupations)
餐厅和食品服务经理（参见 60030 餐厅和食品服务经理）
Restaurant and food service managers (See 60030 Restaurant and food service managers)
Source: Statistics Canada, National Occupational Classification (NOC) 2021 Version 1.0, September 28, 2021. Reproduced and distributed on an "as is" basis with the permission of Statistics Canada.
Statistics Canada CSV 不标注 individual essential duties。 本站不会把某一行自动编造成 essential duty，具体分类仍需用户或专业人士核对。