TCFCA 学习空间
TCFCA 学习空间
Butchers - retail and wholesale
屠夫准备标准和特殊的肉类、家禽、鱼类和贝类切割，以便在零售或批发食品场所出售。他们受雇于超市、杂货店、肉店和鱼店，也可能是个体户。 主管的屠夫或部门负责人包含在该单元组中。学徒也包含在该单元组中。
Butchers prepare standard and specialty cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are included in this unit group. Apprentices are also included in this unit group.
中文内容为本站机器翻译，未经加拿大政府审核；申请与职业匹配请以英文原文为准。
切割、修剪、剔骨或以其他方式准备定制和/或标准的肉类、家禽、鱼类和贝类切割，以便在自助柜台或根据客户的订单出售
Cut, trim, bone and otherwise prepare custom and/or standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers' orders
准备用于特殊展示和/或交付的肉类
Prepare meat for special displays and/or delivery
对烤肉和其他肉类、家禽或鱼类进行成型、花边和扎带，并可包裹或包装新鲜或冷冻或预制肉类
Shape, lace and tie roasts and other meats, poultry or fish and may wrap or package fresh or frozen or prepared meats
管理库存，保存销售记录，并根据公司和客户的要求确定产品的数量、产品系列和新鲜度
Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
遵守危害分析和关键控制点 (HACCP)、加拿大食品检验局 (CFIA) 和食品安全标准
Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards
确保食品储存条件充足
Ensure food storage conditions are adequate
可以监督、指导工作或培训其他屠夫、切肉师或鱼贩。
May supervise, direct work or train other butchers, meat cutters or fishmongers.
可能需要完成中学教育。
Completion of secondary school may be required.
可能需要完成学院或其他屠宰培训计划。
Completion of a college or other butchery training program may be required.
零售屠夫通常需要在食品店接受几年的在职培训。
Several years of on-the-job training in food stores is usually required for retail butchers.
凭借经验和专门从事超市、杂货店、鱼店、肉店的工作培训，可以从工业屠夫和工业切肉机职位晋升到这些更高技能的工作。
Progression from industrial butcher and industrial meat cutter positions to these higher skilled jobs is possible with experience and specialized on the job training in supermarkets, grocery stores, fish stores, butcher shops.
切鱼机 - 鱼类加工（参见 94142 鱼类和海鲜工厂工人）
Fish cutter - fish processing (See 94142 Fish and seafood plant workers)
工业屠宰者和切肉者、家禽准备者和相关工人（参见 94141 工业屠夫和切肉者、家禽准备者和相关工人）
Industrial butchers and meat cutters, poultry preparers and related workers (See 94141 Industrial butchers and meat cutters, poultry preparers and related workers)
切肉机 - 零售或批发（参见 65202 切肉机和鱼贩 - 零售和批发）
Meat cutter - retail or wholesale (See 65202 Meat cutters and fishmongers - retail and wholesale)
肉类部门经理 - 零售（参见 60020 零售和批发贸易经理）
Meat department manager - retail (See 60020 Retail and wholesale trade managers)
海鲜销售员（参见 64100 零售销售人员和陈列陈列员）
Seafood sales clerk (See 64100 Retail salespersons and visual merchandisers)
Source: Statistics Canada, National Occupational Classification (NOC) 2021 Version 1.0, September 28, 2021. Reproduced and distributed on an "as is" basis with the permission of Statistics Canada.
Statistics Canada CSV 不标注 individual essential duties。 本站不会把某一行自动编造成 essential duty，具体分类仍需用户或专业人士核对。