TCFCA 学习空间
TCFCA 学习空间
Labourers in fish and seafood processing
鱼类和海鲜加工中的工人进行清理、包装、材料处理以及与鱼类和海鲜加工相关的其他基本活动。他们受雇于鱼类和海鲜加工和包装厂。
Labourers in fish and seafood processing perform clean-up, packaging, material handling and other elemental activities related to fish and seafood processing. They are employed in fish and seafood processing and packaging plants.
中文内容为本站机器翻译，未经加拿大政府审核；申请与职业匹配请以英文原文为准。
将鱼贝类从渔船上卸下，并用手或叉车运输到鱼类加工厂的工作区域
Unload fish and shellfish from fishing vessels and transport them by hand or forklift truck to work area in fish processing plant
将新鲜鱼片浸入盐水溶液中以进行包装或冷冻
Immerse fresh fish fillets in brine solution to condition them for wrapping or freezing
称量鱼或贝类，记录重量并将鱼包装在冰中
Weigh fish or shellfish, record weight and pack fish in ice
根据种类、重量和目的地对鱼进行分类
Sort fish according to species, weight and destination
清洁工作区域和设备
Clean work areas and equipment
手动或使用动力设备在整个工厂和存储区域运输物资和包装材料
Transport supplies and packaging materials throughout plant and storage area manually or with powered equipment
测量原料并将其倒入混合机和研磨机的料斗中。
Measure and dump ingredients into hoppers of mixing and grinding machines.
可能需要一些中学教育。
Some secondary school education may be required.
随着经验的积累，可以晋升到鱼类加工业的其他职业。
Progression to other occupations in the fish processing industry is possible with experience.
Source: Statistics Canada, National Occupational Classification (NOC) 2021 Version 1.0, September 28, 2021. Reproduced and distributed on an "as is" basis with the permission of Statistics Canada.
Statistics Canada CSV 不标注 individual essential duties。 本站不会把某一行自动编造成 essential duty，具体分类仍需用户或专业人士核对。