TCFCA 学习空间
TCFCA 学习空间
Food service supervisors
食品服务主管监督、指导和协调准备、分配和提供食品的工人的活动。他们受雇于医院和其他医疗机构以及自助餐厅、餐饮公司和其他食品服务机构。
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
中文内容为本站机器翻译，未经加拿大政府审核；申请与职业匹配请以英文原文为准。
监督、协调和安排准备、分配和提供食物的员工的活动
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
估计并订购备餐所需的食材和用品
Estimate and order ingredients and supplies required for meal preparation
根据营养师、医院患者或其他顾客的要求，为厨师准备食物订单摘要
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
制定工作时间表和程序
Establish work schedules and procedures
维护库存、维修、销售和浪费的记录
Maintain records of stock, repairs, sales and wastage
对员工进行工作职责、卫生和安全程序方面的培训
Train staff in job duties, and sanitation and safety procedures
监督和检查常规和特殊饮食托盘的组装以及向医院患者运送食品手推车
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
确保食品和服务符合质量控制标准
Ensure that food and service meet quality control standards
可以参与餐饮服务人员的选拔并协助制定政策、程序和预算
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
可以规划自助餐厅菜单并确定相关的食品和劳动力成本。
May plan cafeteria menus and determine related food and labour costs.
通常需要完成中学教育。
Completion of secondary school is usually required.
需要完成食品服务管理、酒店和餐厅管理或相关学科的社区学院课程，或需要多年的食品准备或服务经验。
Completion of a community college program in food service administration, hotel and restaurant management or related discipline or Several years of experience in food preparation or service are required.
宴会队长（见65200餐饮服务员）
Banquet captain (See 65200 Food and beverage servers)
Maîtres d'hôtel 和男主人（参见 64300 Maîtres d'hôtel 和男主人）
Maîtres d'hôtel and hosts/hostesses (See 64300 Maîtres d'hôtel and hosts/hostesses)
流动食堂服务主管（参见72024 主管，汽车运输和其他地面交通运营商）
Mobile canteen service supervisor (See 72024 Supervisors, motor transport and other ground transit operators)
餐厅和食品服务经理（参见 60030 餐厅和食品服务经理）
Restaurant and food service managers (See 60030 Restaurant and food service managers)
Source: Statistics Canada, National Occupational Classification (NOC) 2021 Version 1.0, September 28, 2021. Reproduced and distributed on an "as is" basis with the permission of Statistics Canada.
Statistics Canada CSV 不标注 individual essential duties。 本站不会把某一行自动编造成 essential duty，具体分类仍需用户或专业人士核对。