TCFCA 学习空间
TCFCA 学习空间
Maîtres d'hôtel and hosts/hostesses
酒店领班和男主人迎接顾客并护送他们到餐桌，并监督和协调餐饮服务员的活动。他们受雇于餐厅、酒店餐厅、私人俱乐部、鸡尾酒廊和类似场所。
Maîtres d'hôtel and hosts/hostesses greet patrons and escort them to tables, and supervise and coordinate the activities of food and beverage servers. They are employed in restaurants, hotel dining rooms, private clubs, cocktail lounges and similar establishments.
中文内容为本站机器翻译，未经加拿大政府审核；申请与职业匹配请以英文原文为准。
接收并记录顾客的预订并分配餐桌
Receive and record patrons' reservations and assign tables
迎接顾客并护送他们到桌子或其他座位区
Greet patrons and escort them to tables or other seating areas
与顾客交谈，确保对食品和服务的满意度，并处理投诉
Speak with patrons to ensure satisfaction with food and service, and attend to complaints
订购餐厅用品和设备
Order dining room supplies and equipment
检查就餐和服务区域及设备
Inspect dining and serving areas and equipment
监督和协调餐饮服务员和其他服务人员的活动
Supervise and coordinate activities of food and beverage servers and other serving staff
接受顾客支付食品和饮料费用
Accept payment from patrons for food and beverages
维护财务报表和记录
Maintain financial statements and records
准备工作计划和工资单
Prepare work schedules and payrolls
面试餐饮服务员职位的候选人并培训新员工
Interview candidates for food and beverage server positions and train new employees
可能负责餐饮场所的营销和广告。
May be responsible for marketing and advertising the dining establishment.
通常需要完成中学教育。
Completion of secondary school is usually required.
通常需要几周的在职培训。
Several weeks of on-the-job training are usually required.
领班需要有正式或领班服务员/女服务员的经验或其他餐饮服务经验。
Maîtres d'hôtel require experience as a formal or captain waiter/waitress or other food service experience.
Source: Statistics Canada, National Occupational Classification (NOC) 2021 Version 1.0, September 28, 2021. Reproduced and distributed on an "as is" basis with the permission of Statistics Canada.
Statistics Canada CSV 不标注 individual essential duties。 本站不会把某一行自动编造成 essential duty，具体分类仍需用户或专业人士核对。